Crisp & Refreshing
Bite into a Crispin for a great crunch and mouthful of sweet juice. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late 1960s and has been gaining fans ever since. Sweet, refreshing and super crisp, these apples are excellent for eating, baking, freezing, or cooking into sauce. They are also good for salads and pies. Available almost year round.
Profile
Sweet, yet very refreshing
Very juicy and extra crisp
Best Uses
Excellent for eating, sauces, baking and freezing
Good for salads and pies
Special Hint
Try Crispins for roasting whole apples or thick slices. They're a wonderful accompaniment for your favorite roast.
Availability
Paula Red apples are harvested in late October. You can find Sun Orchard's Crispin in retailers November through August.
